| Appetizers |
| 10. Edamame |
3.50 |
| 11. Shrimp or Vegetable Shumai (8 pcs) |
4.50 |
| Steamed shrimp or vegetable dumpling |
| 11W. Wasabi Shumai (8 pcs) |
4.50 |
| 12. Pork or Vegetable Gyoza (6 pcs) |
4.25 |
| Japanese style dumpling pork or vegetable |
| 13. Fried Calamari |
6.25 |
| 15. Yakitori |
3.95 |
| Japanese skewered chicken |
| 16. Negima-Yaki or Chicken |
7.50 |
| Sliced prime beef rolled with cook scallion |
| 17. Age-Dashi-Dofu |
4.50 |
| Deep fried bean curd with tempura sauce |
| 18. Shrimp & Vegetable Tempura |
6.75 |
| 18T. Vegetable Tempura |
5.50 |
| 19. Hotategai Terriyaki |
7.95 |
| Grilled scallion marinated with terriyaki sauce |
| 20. Grilled Shrimp Yaki |
6.50 |
| 21. Ika Maruyaki |
6.50 |
| Grilled whole squid with terriyaki sauce |
| 22. Unagi Kabayaki |
7.95 |
| Broiled eel with Japanese style seasoning |
| 31. Kaki Fry (5 pcs deep fried oysters) |
6.95 |
| 31C. Chicken Kara Age |
5.25 |
| 32. Soft Shell Crab Kara Age |
7.95 |
| 33. Mussel Wasabi Yaki |
6.95 |
| Appetizers from Sushi Bar |
23. Sashimi Appetizer (9 pcs assorted sashimi |
9.95 |
| 24. Sushi Appetizer (6 pcs assorted sushi) |
8.50
|
| 25. Tuna Tataki |
8.75 |
| 26. Uzutukuri |
8.75 |
| 27. Sunomono Moriawase |
6.50 |
| 28. Tako-Su (Sliced octopus with vinegar sauce) |
5.95 |
| 29. Ebi-Su |
5.25 |
| 30. Kani-Su |
5.50 |
| Fried soft shell crab with ponzu sauce |
